I am not a Vegan….but I like the way they eat =}
Some of my favorite foods are vegan by default…BUT
I bet they miss cheese…..at least a little bit.
A few years back, I was forced to stop eating all dairy, including cheese,
(((as my daughter was lactose intolerant and I was nursing)))
Giving up cheese was one of the hardest things I’ve ever done dietary wise!
It’s literally addictive!
My Vegan Cheese sauce was all that I had to satisfy the cheesy cravings…
made with the sometimes underappreciated
Onion and Garlic Powder
a little flour
S and P
Start with melting the oil (about 2 T)…
wisk in the flour(1-2 T) making a roux
…cook for a minute,
loosen the roux with about 1/2 c. stock…
add Nutritional Yeast (1/2-3/4 c.)
G and O powder and S/P
Lastly…add creamer (2-3 T)
My measurements are approximate as I am not a measurer
Try changing it up by adding different herbs and spices…
This sauce is so delish and so adaptable to many different dishes!
Quinoa or Rice